Served with a roasted garlic risotto cake, cherry tomato salad, and pesto ailoi
Golden fried wontons topped with cubed Ahi, pickled ginger, cucumber, avocado. green onions, tobiko and siracha aioli
Roasted beet, candied walnut, crumbled blue cheese and sliced pears served over baby arugula
Baby back pork ribs with a sweet rice wine vinegar glaze, served with sweet potato salad, broccolini
Served with a brown butter sage sauce, crumbled goat cheese, and honey roasted walnuts
Served with an Asian cabbage salad with mandarin oranges, toasted almonds and ginger aioli
Served with roasted baby potatoes finished with chimichurri sauce
Tomato, mozzarella and basil stuffed avocado with tarragon balsamic syrup and virgin olive oil with baby arugula
Served with a Mexican street corn salad, Chipotle crema, cotija cheese and fire roasted tomatillo salsa
Hand crafted specialities by Antonio
Served with fresh berries
Suggestions:
2018 Szabo Late Harvest Zinfandel
Mr. Black coffee liqueur
Served in a caramel sauce over vanilla ice cream
Suggestions:
Nonino Amaro
Montenegro Amaro
Served with raspberry compote
Suggestions:
Nonino Amaro